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Brooklyn Cider House Bar 1 by Michael Tulipan.JPG

Cider Flows Again in Bushwick


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Cider Flows Again in Bushwick


 

Brooklyn Cider House is NOW OPEN in Bushwick, Brooklyn!

CIDERY  |  RESTAURANT  |  BAR


THE RESTAURANT

Join us for a unique dining experience that captures the rustic revelry of Basque cider house culture. Enjoy cider-catching, communal seating, and 4 family-style courses.

RESERVATIONS ARE RECOMMENDED FOR DINNER

• Restaurant Dinner Hours •

Tues – Sun        5pm to Midnight

WE ARE CLOSED MONDAYS

PLEASE ALLOW 2 1/2 HOURS FOR FULL DINNER EXPERIENCE


THE BAR & FOOD

Join us in our spacious bar area dedicated to the street artists and craftsmen that Bushwick embodies.

Quench your thirst with delicious cider, beer, and wine. Enjoy a causal New-American bar food menu including burgers, Korean chicken wings, and brunch on the weekends.

• BAR HOURS • 

 Tues – Fri  •  5pm to MIDNIGHT

Sat  •  11am to 1am

Sun  •  11am to 1am

CLOSED MONDAYS

NO RESERVATIONS NEEDED FOR THE BAR AREA


BRUNCH

Sat & Sun  •  11am to 3pm

Classic American brunch favorites like Chicken & Waffles, Steak & Eggs, and Cider Mimosas await you. Great for large groups!


DIRECTIONS

Brooklyn Cider House – 1100 Flushing Ave, Brooklyn, NY 11237

By Subway – We are 1 block away from the Jefferson L Stop

 
 
 
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Our cider Mission:Make Great Cider with One Simple Ingredient


Our cider Mission:Make Great Cider with One Simple Ingredient


 

At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples.

So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples.  Our mission is to make really great cider that we personally want to drink everyday and to make it naturally, with minimal intervention and without additives, flavorings, or sugar.

 

 
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Visit Us at the Farm


Visit Us at the Farm


Visit Brooklyn Cider House at our Twin Stars Orchards

At our orchard in New Paltz, NY we serve delicious wood-fired pizza and burgers, and sell fresh baked goods and seasonal produce from our garden. We also have a great selection of New York cider, wine, and spirits and pick-your-own “ugly apples” in the Fall! 

Open April to early November

Tasting Room Hours: Wed & Thu 11-6; Fri - Sun 11-7, and Holiday Mondays 11-7

Food Service is only available Fri - Sun 12-7 and Holiday Mondays 12-7

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Sharing Our Love of Food, Life, and Drink


Sharing Our Love of Food, Life, and Drink


 

Our cider rapture started in the foothills of the Basque Country, catching natural cider straight from the barrel amidst a sea of laughter, song, and pure, pure joy. Two siblings and a friend quit their jobs to grow apples, make cider, and share their love of food, life, and drink.