Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From September 12-15, experience outstanding Icelandic cuisine with a special Icelandic menu at Brooklyn Cider House. Icelandic chef Gísli Matthías Auðunsson (also known as Gísli Matt) will fly to New York to collaborate with American chef Miroslav Maran to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivín cocktails infused with authentic cider, crafted by one of Iceland’s top mixologists, Tóta. Click here for more information or make a reservation on Open Table for the date of your choosing.