For hard core cider enthusiasts (and newbies too), this is your chance to experience an unforgettable evening alongside some of the most recognized cider makers of New York and their award-winning hard ciders from New York State!
Cider makers from Eve's Cidery, Descendant Cider, Blackduck, South Hill Cider, and Treasury Cider will join Peter Yi, Cider Maker and Chef at Brooklyn Cider House, to personally introduce you to their ciders, as you taste your way through an unforgettable 5-course menu (+ dessert!) designed to showcase the diversity, elegance, and versatility of New York ciders.
Learn the stories and inspiration behind 12 distinct ciders from 6 makers, giving you a unique and rare window into each maker's palette and their cider-making process. You won't want to miss this incredible drinking and dining experience!
Striped Bass Ceviche
Merluza en Salsa Verde
Hake in white wine and parsley sauce.
Cowboy Ribeye Steak with Grilled Vegetables
Hormone and antibiotic-free beef from Cedar River Farms
Idiazabal – raw sheep’s milk, Basque Country, Spain; Humboldt Fog – soft-ripened goat’s milk, Cypress Grove, CA; Nancy’s Hudson Valley Camembert – soft-ripened sheep & cow’s milk and cream, Old Chatham Sheepherding Co., NY
Cider Doughnut Ice Cream Sandwich
Vegetarian and gluten-free options available upon request.
Seating is limited for this premium event. Get your tickets here while they last.