• 1100 Flushing Avenue
  • Brooklyn, NY, 11237
  • United States

Please join us for an inspired evening to culminate Cider Week NYC at Brooklyn Cider House, Brooklyn's first cidery with on-site restaurant.

For hard core cider enthusiasts (and newbies too), this is your chance to experience an unforgettable evening alongside some of the most recognized cider makers of New York and their award-winning hard ciders from New York State!

Cider makers from Eve's CideryDescendant CiderBlackduckSouth Hill Cider, and Treasury Cider will join Peter Yi, Cider Maker and Chef at Brooklyn Cider House, to personally introduce you to their ciders, as you taste your way through an unforgettable 5-course menu (+ dessert!) designed to showcase the diversity, elegance, and versatility of New York ciders.

Learn the stories and inspiration behind 12 distinct ciders from 6 makers, giving you a unique and rare window into each maker's palette and their cider-making process. You won't want to miss this incredible drinking and dining experience!

Course 1

Striped Bass Ceviche

Course 2

Jamon Croquettas

Course 3

Merluza en Salsa Verde

Hake in white wine and parsley sauce.

Course 4

Cowboy Ribeye Steak with Grilled Vegetables

Hormone and antibiotic-free beef from Cedar River Farms

Course 5

Cheese Plate

Idiazabal – raw sheep’s milk, Basque Country, Spain; Humboldt Fog – soft-ripened goat’s milk, Cypress Grove, CA; Nancy’s Hudson Valley Camembert – soft-ripened sheep & cow’s milk and cream, Old Chatham Sheepherding Co., NY

+ Dessert

Cider Doughnut Ice Cream Sandwich

Vegetarian and gluten-free options available upon request.

Seating is limited for this premium event. Get your tickets here while they last.