We are working hard to open Brooklyn’s first farm cidery with on-site restaurant, bar, and tasting room. Among more than 80, and counting, hard cider producers in New York State, we are poised to be the first farm cidery in New York City to open an on-site restaurant, featuring cider-centric gastronomy. We will offer a limited menu, perfectly paired with our ciders and made with timeless homespun methods to highlight simple, farm-fresh ingredients. Diners will be seated at casual, communal tables and be invited, by the cider maker, to the tank room between courses to taste a selection of our hand-crafted ciders. We will also spearhead and house cider events, educational workshops, tastings, and harvest celebrations. We don’t just want to be a successful place of business. We hope to make Brooklyn Cider House a place of innovation, creativity, history, and community, and one day, to be a hallmark of Bushwick and Brooklyn, recognized for capturing the spirit of Brooklyn with something local, something crafted, something smart, and wildly natural.