12 / 14 / 17

Brooklyn Cider House is OPENING in Bushwick, Brooklyn!

CIDERY  |  RESTAURANT  |  BAR

 

The Restaurant – Introducing a New Dining Experience

Join us for a unique dining experience that captures the rustic revelry of Basque cider house culture. Enjoy cider-catching, communal seating, and 5 family-style courses, where your bread is your plate and your neighbor becomes a new friend at the end of the night!

RESERVATIONS ARE REQUIRED FOR DINNER

PLEASE ALLOW 2 1/2 HOURS FOR FULL DINNER EXPERIENCE

– Restaurant Hours –

Tues. – Fri.        5pm to 10pm      (Seatings every 15 min.)

Sat. & Sun.       12pm to 10pm     (Seatings every 15 min.)

WE ARE CLOSED MONDAYS

 

The Bar – Come Pull up a Seat 

Join us in our spacious bar area dedicated to the street artists and craftsmen that Bushwick embodies. Quench your thirst with our delicious ciders and beers on tap from dear friends. Enjoy a limited, exclusive food menu for the Bar area.

Bar Hours:

Tues. – Fri.       5pm to 1am

Sat. & Sun.       12pm to 1am

CLOSED MONDAYS

FULL BAR & FOOD MENU COMING SOON!

 

Address & Directions:

Brooklyn Cider House – 1100 Flushing Ave, Brooklyn, NY 11237

By Subway – We are 1 block away from the Jefferson L Stop.

 

LEARN MORE

Among more than 80, and counting, hard cider producers in New York State, we are the first farm cidery in New York City to open an on-site restaurant, featuring cider-centric gastronomy. We offer a limited menu, perfectly paired with our ciders and made with timeless homespun methods to highlight simple, farm-fresh ingredients. We will also spearhead and house cider events, educational workshops, tastings, and harvest celebrations. We don’t just want to be a successful place of business. We hope to make Brooklyn Cider House a place of innovation, creativity, history, and community, and one day, to be a hallmark of Bushwick and Brooklyn, recognized for capturing the spirit of Brooklyn with something local, something crafted, something smart, and wildly natural.