Join us for a unique prix-fixe dining experience that captures the rustic cuisine, refreshing hard cider, and social revelry of a Basque sagardotegi (cider house). Enjoy cider-catching straight from the barrels in between 4 family-style courses. Great for groups of all sizes!
Dinner Seatings (Every 45 Minutes)
Tues – Sun • 5:15pm • 6pm • 6:45pm • 7:30pm • 8:15pm • 9pm
Please arrive 10 minutes before your reservation time.
Allow 2 1/2 hours for dinner and cider catching.
For Group Reservations or Reservation Questions,
Please call us at (347) 295-0308
THE BAR & FOOD
Join us in our spacious bar area dedicated to the street artists and craftsmen that Bushwick embodies.
Quench your thirst with delicious cider, beer, and wine. Enjoy a causal New-American bar food menu including burgers, Korean chicken wings, and brunch on the weekends.
• BAR HOURS •
Tues – Fri • 5pm to MIDNIGHT
Sat • 11am to 1am
Sun • 11am to 1am
Sat & Sun • 11am to 3pm
Classic American brunch favorites like Chicken & Waffles, Steak & Eggs, and Cider Mimosas await you. Great for large groups!
Address & Directions:
Brooklyn Cider House – 1100 Flushing Ave, Brooklyn, NY 11237
By Subway – We are 1 block away from the Jefferson L Stop.
Among more than 80, and counting, hard cider producers in New York State, we are the first farm cidery in New York City to open an on-site restaurant, featuring cider-centric gastronomy. We offer a limited menu, perfectly paired with our ciders and made with timeless homespun methods to highlight simple, farm-fresh ingredients. We will also spearhead and house cider events, educational workshops, tastings, and harvest celebrations. We don’t just want to be a successful place of business. We hope to make Brooklyn Cider House a place of innovation, creativity, history, and community, and one day, to be a hallmark of Bushwick and Brooklyn, recognized for capturing the spirit of Brooklyn with something local, something crafted, something smart, and wildly natural.