Among more than 80, and counting, hard cider producers in New York State, we are poised to be the first farm cidery in New York City to open an on-site restaurant, featuring cider-centric gastronomy. We will offer a limited menu, perfectly paired with our ciders and made with timeless homespun methods to highlight simple, farm-fresh ingredients. Diners will be seated at casual, communal tables and be invited, by the cider maker, to the tank room between courses to taste a selection of our hand-crafted ciders. We will also spearhead and house cider events, educational workshops, tastings, and harvest celebrations. We don’t just want to be a successful place of business. We hope to make Brooklyn Cider House a place of innovation, creativity, history, and community, and one day, to be a hallmark of Bushwick and Brooklyn, recognized for capturing the spirit of Brooklyn with something local, something crafted, something smart, and wildly natural.