Current Openings
Sous Chef
You will support the Executive Chef to manage the kitchen and Back of House Staff to deliver the highest quality food.
General Manager
You will be responsible for the general management and business performance of a high-volume restaurant as well as help in the restaurant planning and startup.
Future Openings
We will accept applications for the following positions starting September 18, 2017:
- Junior Line Cook
- Kitchen Help
- Dishwasher
- Bartender
- Server
- Expeditor
- Runner
- Busser
- Hostess