Join us for a unique dining experience that captures the rustic cuisine, refreshing hard cider, and social revelry of a Basque sagardotegi (cider house). Enjoy cider-catching straight from the barrels or just relax and enjoy some of Bushwick's finest comfort foods. Great for groups of all sizes!
Reservations are not needed to enjoy our bar area. To make a dinner reservation, click here. For group reservations of 15 or more, reservation questions, or private events, please call us at (347) 295-0308. For group reservations of 30 or more, please email email@example.com.
THE BAR & FOOD
Join us in our spacious taproom bar area dedicated to the street artists and craftsmen that Bushwick embodies.
Quench your thirst with delicious cider, beer, and wine. Enjoy a causal New-American bar food menu including burgers, Korean chicken wings, and brunch on the weekends.
• BAR HOURS •
Tuesday – Thursday • 12pm to 10pm
Friday • 12pm to 12am
Saturday • 11am to 12am
Sunday • 11am to 10pm
• DINNER •
Tuesday – Sunday • 5pm to 10pm
• LUNCH •
Tuesday – Friday • 12pm to 4pm
• BRUNCH •
Sat & Sun • 11am to 4pm
Address & Directions:
Brooklyn Cider House – 1100 Flushing Ave, Brooklyn, NY 11237
By Subway – We are 1 block away from the Jefferson L Stop.
Among more than 80, and counting, hard cider producers in New York State, we are the first farm cidery in New York City to open an on-site restaurant, featuring cider-centric gastronomy. We also spearhead and host cider events, educational workshops, tastings, and harvest celebrations. We don’t just want to be a successful place of business. We strive to make Brooklyn Cider House a place of innovation, creativity, history, and community, and one day, to be a hallmark of Bushwick and Brooklyn, recognized for capturing the spirit of Brooklyn with something local, something crafted, something smart, and wildly natural.
Keep up with all of the new and exciting things going on at Brooklyn Cider House and follow us on Instagram at: @brooklynciderhouse