Assistant Manager

We are looking for someone who is passionate about food, cider, and providing exceptional service – someone who develops a genuine conviction in our project and our offerings. You should be professional, yet approachable and down-to-earth – a leader by example who is willing to roll up his or her sleeves to help whenever needed. You will take part in the development of an exciting new business, so we are looking for someone who can commit to the company long-term and has an interest in growing with the company. You will be responsible for assisting the general manager to operate a high-volume restaurant that has a fully integrated cidery, bar, and tasting room. Your primary responsibility is to manage the floor. Must be able to work holidays, nights, and weekend hours, as well as be flexible with need-based shift coverage.


Help to maintain high quality and consistency of service; respond professionally and provide sound resolutions to guest complaints; ENSURE GUEST SATISFACTION!

Help to maintain high level of safety, security, sanitation, and cleanliness; ensure compliance with health and legal regulations and federal, state, and local laws; maintain security systems

Help to recruit, hire, train, and motivate guest-focused staff; set clear job expectations; prepare weekly schedule; recognize and reward good performance and promptly confront poor performance; consistently implement restaurant policies and standard operating procedures

Problem solve and trouble shoot POS system

Help to organize private parties and events

Keep up to date with emerging trends in food and beverage industry; actively engage in local food and beverage culture and community of professionals

Minimum of 2 years of experience as a restaurant Assistant Manager

Strong working knowledge of restaurant systems and daily operations

Proven ability to lead and motivate employees to work as a team to meet impeccable service standards

Ability to solve immediate problems and multitask in a high volume, high pressure environment while maintaining steady oversight of large restaurant operation

Excellent verbal and written communication skills

Excellent organization and time management

Computer aptitude and proficiency in MS Word, MS Excel, OpenTable, POS (TouchBistro)  less




$50,000 - $60,000 / Year


Full Time


Minimum 2 years of experience


1100 Flushing Ave, Brooklyn, NY 11237, USA


 Staff Scheduling

 New York Restaurant experience

 POS Systems

 OpenTable Experience

 Fast-Paced Experience

 Fluent in English

 Knowledge of Wine Pairings

 Knowledge of Beer Pairings

 Advanced Knowledge of Cash Registers/ Money Handling